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Foundation’s Night Out offers unique dinner cruise Read More

Pressure easing on farmland conversion Read More

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Labeling foods with biotechnology traits “will mislead consumers into believing such food products are materially different, create undue risk and should be avoided – all of which are scientifically false,” Kansas farmer Stacey Forshee told lawmakers.

 

    Farm Bureau member asks House subcommittee to pass Safe and Accurate Food Labeling Act

    Dec. 10, 2014–Farm Bureau member Stacey Forshee today called on Congress to help consumers understand the difference between real food safety concerns and marketing ploys by passing the Safe and Accurate Food Labeling Act (H.R. 4432). Read More

    Farm Bureau: Significant costs, no meaningful benefits with proposed power plant standard

    Dec. 8, 2014—EPA’s proposed standard for existing coal-fired power plants will not only jeopardize the reliability and affordability of electricity nationwide, but also punish farmers and ranchers, who are doing more than their part in supporting energy independence and reducing fossil fuel use, Farm Bureau said in recent comments to the agency. Read More

    House passes tax extenders bill

    Dec. 4, 2014—The House last night passed Farm Bureau-supported legislation (H.R. 5771) extending a number of key tax provisions, including those related to small business expensing and bonus depreciation.Read More


     

    Other News

    • Farmland formula one focus of Indiana’s legislative tax commissi

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    • Pressure easing on farmland conversion

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    • Foundation’s Night Out offers unique dinner cruise

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    • Farmland formula one focus of Indiana’s legislative tax commissi

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    • Foundation Golf Classic in stunning San Diego benefits agricultu

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    • Foundation’s Night Out offers unique dinner cruise

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    • Foundation’s online Silent Auction offers greater opportunity to

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    • Pressure easing on farmland conversion

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    • Zavala hired as AFBF director of legislative services

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    • Foundation for Agriculture to announce new Book of the Year at A

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